Wednesday, 18 February 2009

The best Mascara?

Probably the best mascara I've ever bought is Bobbi Brown's Everything Mascara because it does everything it claims. My lashes really were thicker, longer and looked natural, plus it lasted for ages, so worth the money, in my opinion.

However, another ace mascara is
Max Factor Masterpiece (also recommended by my friends), as it lengthens and curls! But doesn't last that long. I was using it almost everyday for a couple of months and it started to get a bit dried out. But great value for money.

Best natural product for removing mascara? Cleanse & Polish Hot Cloth Cleanser by
Liz Earle. Really gentle and works on the most stubborn mascara but doesn't dry your eyes out. Johnson's 3 in 1 Dry/Sensitive Face Cleansing wipes are excellent when I come in late and need something fast.

My eyes, like the rest of me, aren't really keen on chemicals and I think natural cleansing products have to be the way forward, not just because they're kinder on our skin but also on the environment. I think there's more pressure on manufacturers now to use less chemicals, but it's really down to us, the consumer to put the pressure on by supporting natural product companies.

If you're anything like me, mascara is your number one makeup item, with blush being a close second. It's the only thing to open up those pee holes in the snow at 7.30am. And if this does happen you can also shape your eyebrows slightly to open up your eyes and face. (Ensure they're plucked and tidy). Always use an eyebrow pencil that's slightly lighter than your brow. And rather than draw it on, stroke it on gently and enhance your brow. In fact, I use
Bourjois Liner Stylo in Brun 42, which is actually a long lasting eye liner but perfect for my brows! And as it's long lasting doesn't shift in the rain!

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About Me

I'm a bird in my thirties with some style and intelligence (intentions to improve in these areas), and also a bit goofy and naive at times. Always want to be slimmer but not size 0, that's plain silly. Addicted to sugar - why isn't there a sugar equivalent to the AA?

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